Fill em Chili

Name: Fill em Chili
Total time: 2700 s
Yield: 20 servings
Cuisine: American
Ingredients: 28 oz tomato sauce x3; 16 oz can tomato paste; 28 oz can of diced tomatoes; 1 large can light red kidney beans; 2 lb stew meat; 2 lb hamburger meat; 3 medium onions; 1 medium red bell pepper; 1 medium green bell pepper; 3 packages chili powder; 16 oz warm water; 2 1/2 tbsp sugar; 1 medium bag of shredded cheddar cheese (optional)

tosha.lewis1 @cook_3924602

Rockford, Illinois

This is a nice hearty chili. That will fill up anyone. You can also top it with some shredded cheddar cheese.

tosha.lewis1 @cook_3924602

Rockford, Illinois

This is a nice hearty chili. That will fill up anyone. You can also top it with some shredded cheddar cheese.

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Ingredients

45 mins

20 servings

28 oztomato sauce x3
16 ozcan tomato paste
28 ozcan of diced tomatoes
1 largecan light red kidney beans
2 lbstew meat
2 lbhamburger meat
3 mediumonions
1 mediumred bell pepper
1 mediumgreen bell pepper
3 packageschili powder
16 ozwarm water
2 1/2 tbspsugar
1 mediumbag of shredded cheddar cheese (optional)

Cooking Instructions

45 mins

1

In large pot on low heat add tomato paste and let it warm up while stirring (abt 3-4 mins)
2

Add chili powder and water keep stirring
3

Add tomato sauce mix well
4

Add sugar to sauce
5

Add diced tomatoes
6

Turn heat to simmer... stir occasionally.
7

Chop up onions and both red and green peppers
8

In a large pan fry up hamburger meat and stew meat also adding onions and peppers
9

When done do not drain add to sauce mix well
10

Let simmer stirring occasionally for at least an hour and a half
11

Add kidney beans let simmer for at least 30 mins
12

After dished up top with shredded cheddar cheese (optional)

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Cooksnaps (1)

carl

It turned out great . My family loved it.. :positive

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tosha.lewis1 @cook_3924602

on December 18, 2014 02:19

Rockford, Illinois

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