Santa fe chicken noodles

Name: Santa fe chicken noodles
Cuisine: American
Ingredients: 1 lb chicken breast tenders; 1 medium onion, chopped; 1 dash basil; 1 tsp sea salt; 1 box bow tie noodles; 1 can 10 Oz tomatoes with green chile pepper; 1/2 can Progresso light chicken and cheese enchilada soup; 1 can whole kernel corn; 15 oz can of black beans; 1 tsp chili powder; 1 tsp ground cumin; 1 tsp garlic powder; 1/2 tsp crushed red pepper; 2 cup shredded cheese

helga @cook_3364515

E'Ville

Just something different I came up with to make a quick meal. I also like to put this on a soft tortilla wrap with sour cream, jalapeños and extra cheese!

helga @cook_3364515

E'Ville

Just something different I came up with to make a quick meal. I also like to put this on a soft tortilla wrap with sour cream, jalapeños and extra cheese!

Saved

Ingredients

1 lbchicken breast tenders
1 mediumonion, chopped
1 dashbasil
1 tspsea salt
1 boxbow tie noodles
1 can10 Oz tomatoes with green chile pepper
1/2 canProgresso light chicken and cheese enchilada soup
1 canwhole kernel corn
15 ozcan of black beans
1 tspchili powder
1 tspground cumin
1 tspgarlic powder
1/2 tspcrushed red pepper
2 cupshredded cheese

Saved

Steps

1

Boil chicken, onion, basil, and salt until chicken is done.
2

Remove chicken from water, set to side. Save broth.
3

Add noodle to the broth, add water if needed to submerge noodles.
4

Drain noodles, shred chicken and then add it to the noodles.
5

Add soup, tomatoes , spices, corn and black beans. Bring to a boil then let simmer for about 15 minutes stirring occasionally.
6

Add cheese and let simmer for 5 more minutes.