Mix the glutinous rice flour with little by little water.

Knead it until it is formed a ball. The dough should not be too hard and too soft to handle. It depends on the quality of the flour. Some of flour need not too much water.

Divide into several ball depends on the colour that you want. Add one drop of food coloring and knead it until the colour is homogenous/even.

Roll the dough into log, pinch one small piece and roll it into small ball. Place it on top of dry cloth. Continue with the rest of dough.

Air dry the balls for 1 hour or overnight.

Boil a pot of 1 ltr water. Place in the balls into the water. Cook them until they float.

Transfer the balls into ice cold water to keep the chewiness.

Enjoy the glutinous rice balls with ginger water.