Guilt-Free Meat Lasagna

Name: Guilt-Free Meat Lasagna
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 10 oz 93% Lean Ground Beef (cooked and drained); 2 clove Garlic (minced) divided; 1 cup Italian Style Diced Tomatoes; 1 pinch salt; 1/2 cup Part-skim Ricotta Cheese; 1 1/2 cup Reduced Fat Shredded Mozzarella Cheese; 3 tbsp Romano Cheese; 2 tbsp Egg Beaters; 1 tsp Italian Seasoning with Basil; 1 pinch ground black pepper; 1 1/2 cup Spaghetti Squash (cooked and separated into strands)

RoseS76 @cook_3783539

Allen Park, Michigan

Guilt-Free Meat Lasagna

RoseS76 @cook_3783539

Saved

Ingredients

20 mins

4 servings

10 oz93% Lean Ground Beef (cooked and drained)
2 cloveGarlic (minced) divided
1 cupItalian Style Diced Tomatoes
1 pinchsalt
1/2 cupPart-skim Ricotta Cheese
1 1/2 cupReduced Fat Shredded Mozzarella Cheese
3 tbspRomano Cheese
2 tbspEgg Beaters
1 tspItalian Seasoning with Basil
1 pinchground black pepper
1 1/2 cupSpaghetti Squash (cooked and separated into strands)

Saved

Steps

20 mins

1

Add cooked beef, tomatoes , 1 clove of minced garlic, pinch of salt to pan and simmer 3 or 4 minutes. Lay spaghetti squash in bottom of 8x8 glass baking dish. Layer meat mixture on top of spaghetti squash. Mix together Ricotta cheese, half mozzarella cheese, Romano cheese, egg beaters, Italian seasoning, one clove of minced garlic, pinch of pepper. Spread cheese mixture over meat. Sprinkle the other half of moZarella over top. Bake for 25 minutes. Let stand ten minutes after removing from oven . Divide into four equal servings.