Pilau

Name: Pilau
Total time: 1800 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 1/2 kg Red meat; 1/2 kg Pishori Rice; Cooking oil; Salt; Tomato paste; 1/2 pc Ginger; 1 pc Garlic; Pilau Masala; Leaves Rosemary; 1 pc Onions; 1/2 table spoon curry powder

Calvo @cook_7456799

Nairobi

Pilau is a mixture of meat and rice and for it to be a balanced diet, it should be served with vegetables.

Calvo @cook_7456799

Nairobi

Pilau is a mixture of meat and rice and for it to be a balanced diet, it should be served with vegetables.

Saved

Ingredients

30mins

3 servings

1/2 kgRed meat
1/2 kgPishori Rice
Cooking oil
Salt
Tomato paste
1/2 pcGinger
1 pcGarlic
Pilau Masala
LeavesRosemary
1 pcOnions
1/2 table spooncurry powder

Saved

Steps

30mins

1

Put well cut meat pieces in a sizeable sufuria and boil to dry.
2

Add enough cooking oil and stir well until the meat becomes golden brown.
3

Add tomato paste, well grinded ginger,onion and garlic,curry powder,salt,Rosemary leaves,and pilau masala and stir well to mix.
4

Leave to cook for about 2mins then add water, two times the amount of rice.
5

Add rice stir well and then leave to cook.
6

Serve with already prepared kachumbari.