in boil add flour , corn starch , yogurt , baking powder , oil mix will , add water make soft smooth dough . keep it in a warm place about 30 min . in a saucepan add sugar and water stir and cook about 10 to 15 min . put dough in an empty plastic ketchup bottle . add oil in a saucepan to medium high heat . and fry jilabi and take jilabi out of oil and put to the sugar water for a few seconds to absorb the sweetness for better taste , take jilabi out of suger water and put jilabi in a tray for serve.