Corn pie a la carte

Name: Corn pie a la carte
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 5 beets (beetroot); 6 sweet potatoes; 4 medium sweet peppers of varying colour; 2 sprigs parsley; 4 stick carrots; 1 stick kale; 1 tsp salt; 1 tsp ground black pepper; 1 can sweet corn (i used Green giant); 1 can cream style corn; 1 box evaporated milk; 3 tbsp soft table margarine/butter (low fat); 1/2 cup crumbled feta cheese; 2 cup grated cheddar cheese

caressisi @cook_3161260

I haven't done any cooking in a while and decided to make some soul food. This is what i came up with, though originally i was gonna make a corn pie.

caressisi @cook_3161260

I haven't done any cooking in a while and decided to make some soul food. This is what i came up with, though originally i was gonna make a corn pie.

Saved

Ingredients

45 mins

8 servings

5beets (beetroot)
6sweet potatoes
4 mediumsweet peppers of varying colour
2sprigs parsley
4 stickcarrots
1 stickkale
1 tspsalt
1 tspground black pepper
1 cansweet corn (i used Green giant)
1 cancream style corn
1 boxevaporated milk
3 tbspsoft table margarine/butter (low fat)
1/2 cupcrumbled feta cheese
2 cupgrated cheddar cheese

Saved

Steps

45 mins

1

Bring sweet potatoes and beets to a boil.
2

Slice sweet peppers lengthways. Finely chop parsley.
3

Grate carrots and put aside in a bowl.
4

Cut beets into squares of medium to small sizes but not large. Crush sweet potatoes and place both in a large bowl.
5

Chop up kale as finely as you can. Ensure not to add the stalk.
6

Mix all dry ingredients in a bowl adding the salt and black pepper to taste.
7

Add sweet corn and cream style corn to bowl and mix.
8

In greased dish add approximately half of mixture. Then add a layer of cheddar cheese and add all of the feta cheese.
9

Add remainder of mixture and layer top with cheddar cheese. Bake at 190°C for 30-45minutes. Enjoy! :)