Springtime is on its way and in Montana, that means mushrooms and asparagus!

ta-da!

Thought of a quick way to make pasta with less/no cheese and more of italian herbs and seasoning, a sure delight for pasta lovers#myitalian#lovepasta#worldonaplate#madethis

La ricetta della categoria vegetariana.If you use canned tomatoes, use half canned tomatoes and half tomato puree.If you use fresh tomatoes, parboil the tomatoes in boiling water for 30 seconds. Cool in cold water, peel and cut. Recipe by SteffiLux

Pasta is always a dish my family loves, usually its the red sauce, this time i took a chance with the whote sauce.

Made this recipe for dinner now it's all gone. :)

Simple, easy, and vegetarian, this is one of my go-to recipes!

This recipe is really good and very easy to make! I hope you enjoy it as much as I did!

As im a student, I like to find quick cheap recipes to cook. My chicken and mushroom pasta is super quick so its perfect if you're in a rush but still want home cooked food :)

I wondered if I could make a simple cream sauce without using heavy cream.Please use whatever pasta and mushrooms you like. Adding some bacon is also delicious. When boiling the pasta the ratio of water to salt is very important, so I recommend calculating it even though it's troublesome. This is just a suggestion, but aim for 1 tablespoon of salt for every 20 g. Recipe by Okakichi

This chicken and mushroom pasta with creamy parmesan sauce makes a great weeknight meal. It's quick, doesn't require any fancy ingredients, and is totally delicious.