Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes

Name: Rosemary &Cream Cheese Stuffed Chicken &Oven Roasted Red Potatoes
Total time: 1500 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 packages Cream cheese; 1 tsp Chopped garlic; 2 tbsp Chopped fresh rosemary; 1 large Not frozen chicken; 5 tbsp Olive oil; 7 medium Red potatoes; 1 as needed Salt & pepper to taste

𝙻𝚒𝚗𝚍𝚜𝚊𝚢 Ⓐ. @cook_2883322

Wa state

Also good if you add dried cranberries and use it for turkey for a twist on thanksgiving👍

𝙻𝚒𝚗𝚍𝚜𝚊𝚢 Ⓐ. @cook_2883322

Wa state

Also good if you add dried cranberries and use it for turkey for a twist on thanksgiving👍

Saved

Ingredients

25 mins

5 servings

1 packagesCream cheese
1 tspChopped garlic
2 tbspChopped fresh rosemary
1 largeNot frozen chicken
5 tbspOlive oil
7 mediumRed potatoes
1as needed Salt & pepper to taste

Saved

Steps

25 mins

1

Preheat & Bake at 350 for an hour bigger the chicken longer you cook it.
2

Take the cream cheese at room temp and mix the garlic &chopped rosemary &pepper and salt.
3

Quarter cut up the red potatoes and toss them with olive oil and seasonal salt and bake for the same time as the chicken in a separate baking dish.
4

Rub the chicken with olive oil & bake. Uncover last 20mins for crisper skin.
5

(tin foil on top) hint: use parchment paper to bake the chicken on its awesome! Also under the potatoes.