NY Strip Steak, Asparagus And Mushrooms
Open in Cookpad AppSteps
- 1
Preheat oven to 350
- 2
Lay asparagus on pan; drizzle with olive oil and mix around. Add salt, pepper, garlic powder. Mix around again. Repeat. Make sure asparagus are laying flat on pan again.
- 3
Slice mushrooms. Add olive oil, salt, pepper, garlic powder.
- 4
Season steak with salt, pepper and dry rub if desired.
- 5
Put asparagus in the oven for 25 minutes.
- 6
Put about one tablespoon of olive oil in a skillet and heat over medium heat. Once hot, put mushrooms in skillet.
- 7
Do not touch mushrooms for about two minutes. Then stir/mix around. Repeat until mushrooms are medium-brown in color.
- 8
Put oven on broil (high), and switch asparagus to bottom rack of oven.
- 9
Heat an oven-safe skillet on the stovetop on high heat. Once hot, sear steaks on each side for 30 seconds.
- 10
Take steaks (still in pan) and put onto top rack of the oven.
- 11
After 4 minutes, turn steaks. Leave for four more minutes (for medium rare).
- 12
Take steaks out of the oven and let sit for five minutes.
- 13
After a few minutes, asparagus should be golden brown on the top; take them out of the oven.
- 14
Serve.
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Comments
I have a silly question about your recipe for Strip steak & asparagus & mushrooms. When you say cook asparagus & mushrooms in a skillet, that's in the oven on *350, right? I usually cook my steak on broil with everything else on top of the stove, I guess when you say skillet, I'm thinking skillets are used on top?? Maybe you can teach me something new lol I'm a great cook, I just have to get my lingo correct. so I don't look like a fool.Thanks, Michelle S my e-mail is michelle.simoneau72@gmail.com