A family favorite!!!!! #mycookbook

Cola wings (可乐鸡翅) is a super popular Chinese home-style dish where chicken wings are braised in cola cola (the soda) along with soy sauce and aromatics. The cola gives the wings a caramelized sweetness, balances the saltiness of soy, and creates a glossy, sticky sauce that coats the wings beautifully!!Best eaten with a bowl of rice and a side of veggies!

#5ingredients#refer to umbreenmusa

#mycookbook. This is one of my favorite dishes at the American Chinese restaurant I go to.

simple fun recipe. Chicken nowadays injected with a lot of chicken broth especially frozen chicken so when you cook the chicken it produces 3 time the amount of juices then when you started with. This is troublesome in many ways. First the price you pay a third is just on the broth. Second compensating you recipe for extra juice. Third the grainy look as you cook with it. Well we just carry on and do our best.

Beautiful Easter decorations, in the style of the great Russian royal jeweller Karl Fabergé. I had a costume brooch with several glass 'jewels' missing, so I took out the rest, and stuck them all over...

yeah you’re gonna want to save this one

literally...vanishing!!!!! These are crispy and so simple to make! Please try, you'll never order out for wings again!

I've been making these for a decade. I used to rely on a recipe from a book or magazine, but adjusted it for myself to make them tastier, and have finally settled on this recipe.Handle the chestnuts carefully. If you scratch through the inner skins, they will break apart when boiling. Do your best not to peel the inner skins.Since the amount of sugar is moderate, store in the refrigerator. They should keep for about a week. They can also be stored in the freezer.For a delightful accent, try adding brandy to the candied chestnuts. Recipe by Puru berry