Struffoli

Name: Struffoli
Yield: 15 servings
Cuisine: American
Ingredients: 8 cup of oil for frying; 2 1/2 cup of four; 1/2 cup sugar; 1/2 tsp of sea salt or table salt; 1/2 tsp lemon zest or to your liking.; 1 tbsp orange zest or to your liking.; 1/2 tsp lemon extract; 1 tsp vanilla extract; 1/2 a stick of butter; 4 eggs; 1 large jar of honey; 1 jar of candy sprinkles

ROSE TORRES @cook_3784516

Orlando Florida

Mom made these for us growing up every christmas and thanksgiving. there yummy.

ROSE TORRES @cook_3784516

Orlando Florida

Mom made these for us growing up every christmas and thanksgiving. there yummy.

Saved

Ingredients

15 servings

8 cupof oil for frying
2 1/2 cupof four
1/2 cupsugar
1/2 tspof sea salt or table salt
1/2 tsplemon zest or to your liking.
1 tbsporange zest or to your liking.
1/2 tsplemon extract
1 tspvanilla extract
1/2a stick of butter
4eggs
1 largejar of honey
1jar of candy sprinkles

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Steps

1

In bowl put 2 1/2 cups of flour.1/2 cup of sugar.1/2 teaspoon salt. mix in eggs
2

Add 1/2 stick of butter cut into pieces.lemon and orange zest.and vanilla extract.
3

Knead dough if sticky add more flour.
4

Form into ball or log put in baggie then refrigerate for 30 minutes.
5

When cold divide into 6-8 pieces.cut pieces and roll into pencil shape
6

Cut into pieces as small or big as you like roll into balls.
7

Fry in oil 350°F until golden brown on both sides.
8

Turn over on both sides untill golden brown.
9

Heat honey in pan add 1 tablespoon of water to honey throw struffoli in honey coat them all with honey then remove.put on platter. put colorful sprinkles on. Enjoy :)