Preheat oven to 375*

Peel and slice apples into thin pieces. In bowl, combine apples, spicy brown mustard, honey and cinnamon till coated.

Cut Brie into thick slices.

On 2 nonstick baking sheets or foil with nonstick spray, lay the unrolled-triangle-shaped crescent roll down/stretch it out a bit in its current shape.

Layer the turkey, coated-apples & Brie onto a dough wedge.

Top with another dough wedge (filling will likely spill out, but do your best to tuck in). Crimp the edges with a fork.

I made the egg wash with 1 egg, a splash of water and a teaspoon or two or more cinnamon. Brush tops of dough with mix.

Bake for 10-15 min. Let rest for a few cause they'll be hot!!! ;)