Butter Biscuit Pie
Rae @LoveRae
You can use any leftover fruit that you want to use up. Raisins and sultanas are great mixed in.
Butter Biscuit Pie
You can use any leftover fruit that you want to use up. Raisins and sultanas are great mixed in.
Cooking Instructions
- 1
Firstly if choosing to make the pastry. See attachment for recipe details. Half the quantity to make 150g. However you can use shop brought pastry.
https://cookpad.wasmer.app/us/recipes/348852-chicken-and-vegetable-pie
- 2
Crush or blitz the biscuits to breadcrumb size.
- 3
In a bowl mix the rest of the ingredients together.
- 4
Roll the pastry out as stated in the recipe.
- 5
Pre heat the oven to gas mark 6/ 200c.
- 6
Pour the batter onto the pastry.
- 7
Fold all edges together and press down to keep it from splitting.
- 8
Place parcel on a baking tray lined with greaseproof paper.
- 9
Brush with the milk.
- 10
Place in the oven and bake for 30-35 minutes.
- 11
Serve warm and with cream.
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I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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