Cabbage Fat-Burning Soup

Name: Cabbage Fat-Burning Soup
Cuisine: American
Ingredients: 5 Carrots, chopped; 3 Onions, chopped; 1 large Head cabbage, chopped; 2 can (16 ounce/440g) whole peeled tomatoes, with liquid; 1 (1 ounce/50g) envelope dry onion soup mix; 1 can (15 ounce/410g) cut green beans, drained; 2 quart (1.8 liter) tomato juice; 2 Green bell peppers, diced; 10 Stalks celery, chopped; 1 can (14 ounce/395g) can beef broth

jesaw54868 @cook_3424789

Cabbage Fat-Burning Soup

jesaw54868 @cook_3424789

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Ingredients

5Carrots, chopped
3Onions, chopped
1 largeHead cabbage, chopped
2 can(16 ounce/440g) whole peeled tomatoes, with liquid
1(1 ounce/50g) envelope dry onion soup mix
1 can(15 ounce/410g) cut green beans, drained
2 quart(1.8 liter) tomato juice
2Green bell peppers, diced
10Stalks celery, chopped
1 can(14 ounce/395g) can beef broth

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Steps

1

Place carrots, onions, tomatoes, cabbage, green beans, peppers, and celery in a large pot. Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. Simmer until vegetables are tender.
2

To make the soup heartier you can add browned ground beef or turkey. Note: meat not included in the nutritional information.