Spicy Potatoes in Kadhi

Name: Spicy Potatoes in Kadhi
Total time: 2700 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 Teaspoon Kosher Salt; 1 Teaspoon Corriander Ground; 1 Teaspoon Cumin Ground; 1 Teaspoon Cayenne Powder; 1/2 Teaspoon Tumeric Powder; 2 Potatoes Salt Water Large Par Boiled in; 2 Tablespoons Besan; 3 Cloves chopped garlic; 2 Teaspoons Spice Mix; 1 Teaspoon Cilantro Chopped; 3 Cups milk yogurt Plain whole; 2 Cups water cold; 2 Tablespoons Besan; 2 Teaspoons Spice Mix Masala; 1 Teaspoon salt; 1 Teaspoon cumin seeds; 1 Teaspoon mustard seeds black; HALF 2 RED CHILLI DRY CUT IN; 2 Tablespoons Olive Oil

chefluciano @lucianoiretired

chicago

Spicy Potatoes Balls In Kadhi - Indian Dish.

chefluciano @lucianoiretired

chicago

Spicy Potatoes Balls In Kadhi - Indian Dish.

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Ingredients

45 mins

4-serving

1 TeaspoonKosher Salt
1 TeaspoonCorriander Ground
1 TeaspoonCumin Ground
1 TeaspoonCayenne Powder
1/2 TeaspoonTumeric Powder
2Potatoes Salt Water Large Par Boiled in
2 TablespoonsBesan
3 Cloveschopped garlic
2 TeaspoonsSpice Mix
1 TeaspoonCilantro Chopped
3 Cupsmilk yogurt Plain whole
2 Cupswater cold
2 TablespoonsBesan
2 TeaspoonsSpice Mix Masala
1 Teaspoonsalt
1 Teaspooncumin seeds
1 Teaspoonmustard seeds black
HALF 2RED CHILLI DRY CUT IN
2 TablespoonsOlive Oil

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Steps

45 mins

1

Cool the Potatoes. Grate potatoes on biggest side of of Grater. Grate in one direction. Mix all ingredients in Potatoes group with the grated potatoes. Make small balls and deep fry in veg oil to golden brown.
2

Mix all ingredients in Kadhi group and bring to a boil in a heavy bottom pot. Reduce heat to simmer and cook until Kadhi is little thicker.
3

Heat Oil in a Pan and add ingedients from Tadka from Kadhi group. When chillie and mustard seeds turn dark pour into Kadhi. Serve Potatoes Fritters with Kadhi.

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chefluciano @lucianoiretired

on January 08, 2014 21:11

chicago

Born in India and now living in Chicago. Food is celebration for me. Indian foods are not only great in taste but have a health factor related to it. Indian food and spices are not only tasty and flavorful; they also add a lot of benefits to our health. I have tried to take advantage of herbs and spices and infuse the American and Italian lcuisine. It is sort of East meets West. My dishes are easy to make and everyone can do it. Just come on and join me in my kitchen. We will have a lot fun!I use a unique mixture of Ginger, Garlic and Tumeric (in equal parts) with peppers, like long chilli spicy, habernero even Ghost peppers. It is potent and healthy.Dont't live to Eat, Eat to Live. Worked at Chefluciano's Restuarant in Chicago for 30 years. Now I am retired.

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Spicy Potatoes in Kadhi

Spicy Potatoes in Kadhi

Ingredients

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