Divide the chicken into small sizes. Put to boil with salt to taste. Boil for 20 minutes or less.

Put bread crumps in a flat plate. Do the same for flour.

When chicken has boiled and a bot soft. Start the coating first with flour the put in egg then roll in bread crumps.

Heat the frying oil. When finished coating the chicken fry them in hot oil until golden brown bpth side

Dry with a paper tow