Best Marinara / Pasta sauce from scratch

Name: Best Marinara / Pasta sauce from scratch
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 5 large beef steak tomatoes; 3 tbsp olive oil; 1 tsp red pepper flakes; 1/2 tbsp oregano; 1/2 tbsp basil; 1/2 tbsp thyme; 1 tsp rosemary; 1 tbsp marjoram; 3 bay leaf; 1 tbsp salt; 1/2 tbsp ground black pepper

Tyler Cook @cook_3936015

Tampa, Florida

Only a few adjustments and its either or.

Tyler Cook @cook_3936015

Tampa, Florida

Only a few adjustments and its either or.

Saved

Ingredients

15 mins

4 servings

5 largebeef steak tomatoes
3 tbspolive oil
1 tspred pepper flakes
1/2 tbsporegano
1/2 tbspbasil
1/2 tbspthyme
1 tsprosemary
1 tbspmarjoram
3bay leaf
1 tbspsalt
1/2 tbspground black pepper

Saved

Steps

15 mins

1

Infuse the olive oil with the herbs in a large pot on medium high heat, stir herbs and oil for a couple minutes before adding the tomatoes.
2

Wash the beef steak tomatoes blanch them and peal, then crush them by hand in a separate pot until all the juices are exposed, poor contents in with the olive oil.
3

Heat on medium high heat until tomatoe juices have boiled down and a puree has started to form. About 10 minutes.
4

Salt and pepper and enjoy.