Cooking Instructions
- 1
In a pot add water, chicken, annatto powder, and celery salt and boil. Cook till chicken is done.
- 2
Preheat oven 400° Fahrenheit
- 3
Boil pasta cook till done set aside.
- 4
Shred the chicken. To a pan add 2 tablespoons of oil fry the sliced garlic 2 minutes, add onions. When the onions are soft add chicken, half the puree, vinegar, basil, oregano, sugar, and salt. Cover and simmer
- 5
Slice noodles in half. Add 1 tablespoon of chicken mixture to noodles roll them up. Then set into a pan repeat till no more noodles to roll. Put cheese on top. Add the other half of puree over the cheese. Then bake for 30 -40 minutes.
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