Red Zinfandel Cranberry Sauce

Name: Red Zinfandel Cranberry Sauce
Total time: 240 s
Yield: 6 servings
Cuisine: American
Ingredients: 14 oz Bag of fresh cranberries; 1 2/3 cup Red Zinfandel (1/2 bottle); 1 cup White sugar; 1 cup Brown sugar; 2 each Cinnamon sticks; 6 each Cloves - crushed up; 1 tsp Allspice; 1/4 tsp Nutmeg; 1 Orange jest ( without white part)

Jill C Fedeli @cook_2849332

Been making this every year. Beats canned cranberry jelly. Yuk!!

Jill C Fedeli @cook_2849332

Been making this every year. Beats canned cranberry jelly. Yuk!!

Saved

Ingredients

4 mins

6 servings

14 ozBag of fresh cranberries
1 2/3 cupRed Zinfandel (1/2 bottle)
1 cupWhite sugar
1 cupBrown sugar
2 eachCinnamon sticks
6 eachCloves - crushed up
1 tspAllspice
1/4 tspNutmeg
1Orange jest ( without white part)

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Steps

4 mins

1

Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups.
2

Pour strained liquid back into pot. Add cranberries. They will begin popping like popcorn. Pour the remaining Zinfandel into a wine glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool.