Gur kay chaawal (Gur Rice)

Name: Gur kay chaawal (Gur Rice)
Cuisine: American
Ingredients: 300 grams gur; 500 grams/ half kg rice; 3 piece daarcheeni (cinnamon); 4 piece laung; 1 tablespoon sonf (Aniseeds); 4 piece ilaichi (cardamom); 1 cup banaspati/ghee; 1/4 cup Almonds crushed; 1/4 cup Pistachio crushed

Simasum @cook_9432209

The delicious very easy sweet rice recipe. Very simple to make, and less time consuming!

Simasum @cook_9432209

The delicious very easy sweet rice recipe. Very simple to make, and less time consuming!

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Ingredients

300 gramsgur
500grams/ half kg rice
3 piecedaarcheeni (cinnamon)
4 piecelaung
1 tablespoonsonf (Aniseeds)
4 pieceilaichi (cardamom)
1 cupbanaspati/ghee
1/4 cupAlmonds crushed
1/4 cupPistachio crushed

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Steps

1

Soak 1/2 kg rice in water. And soak 300 grams gur in water. Gur water should be double the quantity of rice. If rice is 1 cup, soak gur in two cups.
2

Put ghee in cooking pot.
3

Add the required laung, darcheeni, sonf and ilaichi into it. Fry for a while.
4

Put the gur soaked water into your pot. And bring the mixture to boil on high flame.
5

Drain and add rice into the boiling mixture. Wait until the water evaporates and you see just a few bubbles on top. Add in almonds and pistachio on top.
6

Cover with the lid and slow the flame. Turn it very low.
7

Open the lid after 12-15 minutes. And see if your rice have cooked soft.
8

Your delicious gur chawal are ready. Garnish with almonds/pistachio and you may serve with the dates balls (recipie given before).