Salmon filets

Name: Salmon filets
Total time: 2400 s
Cuisine: American
Ingredients: 4 salmon filets; 250 grams risotto rice; 3/4 kg spinach; 1 bunch dill; 1 bunch parsley; 1 salt and pepper; 500 ml cream; 75 grams cheddar; 8 large champignons; 500 ml chicken stock

Katie @cook_3480618

I really like salmon combined with dill sauce :)

Katie @cook_3480618

I really like salmon combined with dill sauce :)

Saved

Ingredients

40 mins

4salmon filets
250 gramsrisotto rice
3/4 kgspinach
1 bunchdill
1 bunchparsley
1salt and pepper
500 mlcream
75 gramscheddar
8 largechampignons
500 mlchicken stock

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Steps

40 mins

1

Preheat oven to 375ºF
2

Prepare herbs and cheese, stir together with salt, pepper and 400 ml of cream
3

Pour the flavoured cream over the filets and place it in the oven for 30-35 minutes
4

Place 2 pots on stove, stir some oil into 1 and the left over 100 ml of cream in the other (both with some salt and pepper), turn the heat on
5

Put the rice into the pot with oil, add some of the chicken stock. Into the other pot, put the spinach. Keep on agitating constantly. Both will need about 20-25 minutes cooking. To strenghten the creaminess, add some milk to the rice
6

Now square the champignons and add them to the rice
7

Check for the salmon and sauce, stir through
8

When the rice has softened, the spinach blubbed and the salmon is slightly pink all through, the food is ready to serve. Now enjoy !