Steps
- 1
Fry chopped onions and garlic and black pepper in oil until soft
- 2
Add the chicken pieces rubbed with masala spice and fry until the chicken is brown
- 3
Add chicken stock mixed in tomo water and bring pot to the boil
- 4
After 30 minutes add the mixed vegetables and chicken soup pack. Leave for 5 minutes to cook
- 5
Serve stew with rice or any starch of your choice
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