Wash and boil meat with enough water salt,maggi and onion.boil for 40minutes.

Blend egusi with pepper and keep.

Onces the meat is soft and tender add more water enough for the soup and palmoil.

Allow it to boil very well.at least for 10minutes.pour in the egusi and stir.

Cover to boil,boil for 15mins.then add achi.mix the achi with warm water.just quarter cup.

Boil for 12ninutes.by now it will be thick.because achi is a thicknen

Add maggi,crayfish and uziza seed.boil for at least 10minutes.

Wash and add slice vegetable.stir and put off the heat.