Healthy Breakfast Casserole (Whole30)

Name: Healthy Breakfast Casserole (Whole30)
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 10 eggs; 1/3 cup tomatoes; 1 red pepper; 1 1/2 cup spinach; 1 cup mushrooms

Daytime @daytime

Extremely tasty and not so heavy to kill a mood at brunch. Super easy and cheap.

Daytime @daytime

Extremely tasty and not so heavy to kill a mood at brunch. Super easy and cheap.

Saved

Ingredients

20 mins

8 servings

10eggs
Chopped add-ins
1/3 cuptomatoes
1red pepper
1 1/2 cupspinach
1 cupmushrooms

Saved

Steps

20 mins

1

Heat a skillet and brown the mushrooms. (Sauteé the spinach real quick if you like).
2

Add all the chopped mixin's into a large bowl.
3

Pre-heat the oven to 325; once all the ingredients are prepped and chopped and in a mixing bowl.
4

Break 10 eggs over ingredients and mix, salt and pepper. (One could scramble the eggs prior to adding, but I like the texture when done this way).
5

Pour into a 13x9 inch glass pan.
6

(Bake for 40 mins at 325 when in glass and 350 when in a metal pan).
7

Serve with fresh fruit :O
8

(Cheddar cheese option: mix in some shredded cheese and sprinkle a tad on top).