Vermicelli special burfi

Name: Vermicelli special burfi
Total time: 600 s
Yield: 15 servings
Cuisine: Indian
Ingredients: 1 cup vermicelli; 4 Almonds, chopped; 4 Cashew Nuts, chopped; 4-5 pistachios, chopped; 1/4 cup ghee; 1/2 cup Water; 1 cup milkmaid or 1 cup khoya (mawa); 1/2 tsp elaichi powder; 2 tsp sugar

Ashwini Shaha @cook2020

Bangalore

#diiwaliDelight

Ashwini Shaha @cook2020

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Ingredients

10 minutes

15 servings

1 cupvermicelli
4Almonds, chopped
4Cashew Nuts, chopped
4-5pistachios, chopped
1/4 cupghee
1/2 cupWater
1 cupmilkmaid or 1 cup khoya (mawa)
1/2 tspelaichi powder
2 tspsugar

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Steps

10 minutes

1

Put ghee in a pan and roast Almonds, pistachios and Cashew Nuts in it for 3 - 4 minutes.
2

Break the vermicelli into smaller pieces. Roast it in the pan with ghee for 5-6 minutes, until you smell the vermicelli.
3

Put milkmaid (or khoya), sugar and water in the pan with vermicelli and Dry fruits. Mix well until the mixture thickens.
4

Grease an aluminum tray with ghee and pour the mixture into it and keep it in the refrigerator until set.
5

Cut into squares, remove from tray, arrange on a serving plate and serve.