Cooking Instructions
- 1
Cut the cucumbers as you want to and put the Wakame seaweed in warm water.
- 2
Mix all of the sauce ingredients together
- 3
Mix together the sauce the seaweed and the cucumbers together and put in the fridge for 5 minutes until the seaweeds aren't warm.
- 4
Serve with a bit of sesame seeds on top of the salad and enjoy!
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