Sweet Potato Gnocchi

Name: Sweet Potato Gnocchi
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 large sweet potatoes; 1 cup tapioca flour; 1 cup coconut flour; 1 tsp Salt; 1 tbsp baking soda; 1 tsp garlic powder; 1 eggs; 2 tbsp butter; 1/3 cup sage

ttmarcondes @cook_3932560

Sweet Potato Gnocchi

ttmarcondes @cook_3932560

Saved

Ingredients

2 hours

4 servings

Dough
2large sweet potatoes
1 cuptapioca flour
1 cupcoconut flour
1 tspSalt
1 tbspbaking soda
1 tspgarlic powder
1eggs
Sage butter
2 tbspbutter
1/3 cupsage

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Steps

2 hours

1

Preheat the oven to 400°F. Bake the sweet potatoes for 50min or until soft. Remove the oven and let cool.
2

Peel the potatoes and place into a large bowl. Mash well. Add the flours, egg, salt, baking soda, and garlic powder. Stir well to combine. Refrigerate for 30 minutes.
3

Dust a work surface with tapioca flour. Roll out a handful of the chilled dough into a long thin rope. Cut into 1 inch segments. Use a fork to slightly flatten each segment
4

Prepare a large pot of barely boiling water. Working in small batches drop each piece of gnocchi into the water. Let cook for about 1 minute. When they float to the top, remove with a slotted spoon. Place into a colander drain.
5

Melted the butter until go light brown and add the sage. Place the gnocchi and pan-fried them.