Cheesy beef potatoes and peppers

Name: Cheesy beef potatoes and peppers
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 lb 93 lean ground beef; 1 packages au gratin potatoes; 2/3 cup almond milk (or any other milk); 1/2 avacado (substituted for butter); 1/2 cup crushed tortilla chips; 1 green pepper; 1/2 cup shredded cheese (I use taco flavor)

bayyjo @cook_3108041

Cheesy beef potatoes and peppers

Saved

Ingredients

25 mins

2 servings

1/2 lb93 lean ground beef
1 packagesau gratin potatoes
2/3 cupalmond milk (or any other milk)
1/2avacado (substituted for butter)
1/2 cupcrushed tortilla chips
1green pepper
1/2 cupshredded cheese (I use taco flavor)

Saved

Steps

25 mins

1

Boil 2 and 1/4 cup water with almond milk and mushed avacado
2

Add potatoes from box and sauce packet stirring frequently
3

Brown beef
4
5

Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy
6

Combine potatoes, sauteed peppers, and beef together in one bowl
7

Bake at 400° for 20 minutes
8

After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted
9

Let it cool and serve!

Saved

Cooksnaps

Saved

bayyjo @cook_3108041

on November 04, 2014 03:38

Comments

MiaC2013 @cook_4393055

January 31, 2016 20:39

I've made something similar to this.. but instead of au gratin potatoes. .I cooked the hamburger and added diced potatoes and peas.. its pretty good..

Keywords

Almond Milk Avocado Butter Green Pepper Cheese Tortilla Potato Ground Beef

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