Semayi kheer

Name: Semayi kheer
Total time: 1800 s
Yield: 6-8 servings
Cuisine: Indian
Ingredients: 1 kg full cream milk; 1/2 cup seviya; 1/2 cup sugar; 6-7 choti elaichi; 1/3 cup coconut Kata huaa; 20-25 kishmish; 10 badam Kate huye; 2 spoon ghee

Meena Dutt @cook_7849484

#diwalidelight

Meena Dutt @cook_7849484

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Ingredients

30 minute

6-8 servings

1 kgfull cream milk
1/2 cupseviya
1/2 cupsugar
6-7choti elaichi
1/3 cupcoconut Kata huaa
20-25kishmish
10badam Kate huye
2 spoonghee

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Steps

30 minute

1

Sabse pehle kdai me ghee dal kar grm karein jab ghee grm ho Jay tab usme semayi dale or bde spoon se lgatar chlate rahein jab tak semayi halki golden brown na ho jaye
2

Ek gehre ptile me milk dal kar boil krne rakhein milk me boil hone par gas medium flame me kar de or bhuni huyi semayi dal de spoon ko 4-5 minutes ke antar me chalate rahein
3

Jab kheer boil hone lage lage tab semayi ko dbakr dekhe ki wo pake ya nahi jab semayi soft ho jaye tab elaichi sugar coconut kismish badam dal kar 2-3 minutes or pakaye
4

Kheer ban kartayaar he aap kheer ko gram ya thandi kha sakte he