Organic Lemon Ginger Sesame Pasta Salad
Spurred by the fact that on Monday I'll be getting a new delivery of fresh organic vegetables, I decided I needed to create a light but healthy dish using some of the wonderful organic vegetables that were currently in my frigerator. I also wanted to try out this new organic dressing / marinade I discovered.
Organic Lemon Ginger Sesame Pasta Salad
Spurred by the fact that on Monday I'll be getting a new delivery of fresh organic vegetables, I decided I needed to create a light but healthy dish using some of the wonderful organic vegetables that were currently in my frigerator. I also wanted to try out this new organic dressing / marinade I discovered.
Steps
- 1
Cook pasta as directed on package.
- 2
Using a nonstick skillet over medium heat add lemon ginger sesame dressing / marinade and sliced boneless skinless chicken breasts. Cook until chicken breast is opaque.
- 3
Once chicken breast is done, add the vegetables (stirring constantly) and cook until vegetables are wilted.
- 4
Drain cooked pasta and rinse off in cold water.
- 5
Combine pasta and vegetable mixture. Plate and garnish. Serve at room temperature.
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