Butter iced cake

Name: Butter iced cake
Total time: 1800 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 8 milk cup of flour; 1 tbs baking powder; 8 raw eggs; 2 tbs preservative(squad5); 2 sachet butter(simas); 2 tbs vanilla flavour; 1/4 sachet milk flavour; 1 spoon full of color (blue); 1 spoon full of pink colour

Thereza Ukamaka @cook_7344060

Masaka

This is my first cake ever..... A friend asked me to help.... And I summoned courage to do this butter iced cake... It's yummy though....

Thereza Ukamaka @cook_7344060

Masaka

This is my first cake ever..... A friend asked me to help.... And I summoned courage to do this butter iced cake... It's yummy though....

Saved

Ingredients

30mins

4 servings

8milk cup of flour
1 tbsbaking powder
8raw eggs
2 tbspreservative(squad5)
2 sachetbutter(simas)
2 tbsvanilla flavour
1/4 sachetmilk flavour
1 spoonfull of color (blue)
1 spoonfull of pink colour

Saved

Steps

30mins

1

Mix your butter and sugar with a mixing machine
2

Add a whisked egg to the mixture to aid the mixing
3

Once it's okay... You can see it from the colour of the mixture it changes from yellow to cream colour
4

Add the rest of the whisked eggs
5

Sieve your flour together with the baking powder and other dried ingredient
6

Add the sieved flour to the mixture and mix as well
7

Grease your pan with butter and rinse with a little flour... Preheat your oven
8

Add the mixture into the greased pan
9

Put the mixture in the oven and allow for 30mins... Your cake is ready
10

Prepare your butter icing by mixing the butter with milk and vanilla flavour... Mix your preferred colour to the butter
11

Use your palette knife and the butter mixture to cover your cake