Wash dals and grains and shadow dry it.

Now roast each ingredient separately till it get nice golden colour. And cool it down.

Now mix all ingredients and grind it to fine powder. Use flour mill instead of mixer.

To make chakli, just take this flour, pour it to same amount of boiling water and 1 tbsp oil, red chilli powder, til and make ukad of it. Then knead it while it's hot. Stuff it in chakli sora/piping bag and make chaklis of it.