Slow cooker pizza dip

Name: Slow cooker pizza dip
Total time: 900 s
Yield: 20 servings
Cuisine: American
Ingredients: 2 packages 8 oz softened cream cheese; 1 packages Pepperoni (at least 8 oz. cubed or cut up); 2 cup Shredded mozzarella cheese; 1 can pizza sauce (10-15 oz); 1/4 tsp Basil, marjoram, rosemary, oregano, thyme, sage (or 1 1/2 teas. of Italian seasoning); 1/2 tsp Crushed red pepper; 1 packages Tortilla chips, pretzel chips or garlic bread

jmegirl4u @yourtable

North East, Pennsylvania

Crowd pleaser

jmegirl4u @yourtable

North East, Pennsylvania

Crowd pleaser

Saved

Ingredients

15 mins

20 servings

2 packages8 oz softened cream cheese
1 packagesPepperoni (at least 8 oz. cubed or cut up)
2 cupShredded mozzarella cheese
1 canpizza sauce (10-15 oz)
1/4 tspBasil, marjoram, rosemary, oregano, thyme, sage (or 1 1/2 teas. of Italian seasoning)
1/2 tspCrushed red pepper
1 packagesTortilla chips, pretzel chips or garlic bread

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Steps

15 mins

1

Cut up pepperoni if needed.
2

Mix all ingredients into slow cooker on low setting, cook 1 or until melted, mixing occasionally.
3

Serve with garlic bread, tortilla chips or flat pretzel chips.
4

When ready to serve top with favorite pizza toppings or put extra toppings on the side for people to add themselves. (More pepperoni, olives, jalapenos, bacon, onions, etc)