Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan

Name: Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan
Total time: 3600 s
Yield: 16 servings
Cuisine: American
Ingredients: 2 cup Glutinous rice flower; 1 pinch salt; 3 1/2 tbsp brown organic sugar; 2 cup water; 1 cup Azuki beans; 1 tbsp brown sugar; 1 pinch salt; 1 tbsp cane honey; 1 cup water; cornstarch

brysakura @brysakura

Buenos Aires, Argentina

Bry's Daifuku (Japanese recipe: Azuki Filled Sweet Mochi) Vegan

brysakura @brysakura

Buenos Aires, Argentina

Saved

Ingredients

1 hour

16 servings

Mochi
2 cupGlutinous rice flower
1 pinchsalt
3 1/2 tbspbrown organic sugar
2 cupwater
Filling
1 cupAzuki beans
1 tbspbrown sugar
1 pinchsalt
1 tbspcane honey
1 cup water
Various
cornstarch

Saved

Steps

1 hour

1

For the filling cook the beans with the water till tender. Use a mixer to make a paste. Put back in pot and add the rest of the ingredients. Cook until its a firm paste. Divide in 16 parts end cover.
2

Mix dry ingredients for the mochi paste and add water. (Add a bit of food coloring if you want) Then steam until is cooked. The color changes from withe to super light brown.
3

Pound the mochi 100 times in the bowl. Add the starch to a surface and put al the mochi there. Cut in 16 parts and cover with film.
4

Put starch in your hands. Be aware that this is super sticky, that's why you need to put starch in your hands. Fill the mochi with the azuki paste.