Without curd wala Dokla

Name: Without curd wala Dokla
Cuisine: Indian
Ingredients: 1 1/2 katori besan; 1/2 katori Suji; 1 nimbu; to taste Namak; 3 spoon chini; 2,3 spoon hari mirch; 1 spoon Sarso ke dane; 2 Eno pouch; 2 spoon tel; as needed curry patta; 2 tbsp tomato sauce

Anita Khosla @cook_8531603

Without curd wala Dokla

Anita Khosla @cook_8531603

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Ingredients

1 1/2 katori besan
1/2 katoriSuji
1nimbu
to tasteNamak
3 spoonchini
2,3 spoonhari mirch
1 spoonSarso ke dane
2Eno pouch
2 spoontel
as neededcurry patta
2 tbsptomato sauce

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Steps

1

Ek bartan mein besan, suji, namak, 2 spoon chini dal kar pani dal kar mix kar le. Thori der ke liye rakh de.phir 1 glass pani mein nimbu or chini dal kar mix kar le. 10 mint baad eno dal kar mix kar ke micro safe bartan mein tel lagakar del kar 5mint ke liye micro mein rakhe. Phir toothpick dal kar dekhe ager chipke to2mint ke liye or rakh de.
2

Ager na chipke to ban gya.Ek karahi mein tel dal kar garamker ke curry patta, hari mirch kaat kar, sarso ke dane dal kar saute kar ke tomato sauce, chini wala pani dal kar 1 boil kar le. Dokle ko kaat kar pani dal de. Daniya patte dal kar thanda hone per sarve kere.