Potatoe chickpeas breakfast

Name: Potatoe chickpeas breakfast
Yield: 3 servings
Cuisine: American
Ingredients: 15 1/2 oz chickpeas; 15 1/2 oz sliced potatoes; 1/2 cup sour cream; 1/3 cup sofrito; 1/2 cup pickled jalapeños; 1/4 cup grated parmesan cheese; 1 tbsp sugar; 1 pinch salt; 1 tsp granulated garlic powder; 1 tsp onion powder; 1 1/2 tbsp fresh cilantro; 1 tsp sweet basil dried; 1 tbsp chopped parsley dried; 1/4 cup olive oil, extra virgin

skunkmonkey101 @skunk_monkey101

Dover, Florida

yummy

skunkmonkey101 @skunk_monkey101

Dover, Florida

yummy

Saved

Ingredients

3 servings

15 1/2 ozchickpeas
15 1/2 ozsliced potatoes
1/2 cupsour cream
1/3 cupsofrito
1/2 cuppickled jalapeños
1/4 cupgrated parmesan cheese
1 tbspsugar
1 pinchsalt
1 tspgranulated garlic powder
1 tsponion powder
1 1/2 tbspfresh cilantro
1 tspsweet basil dried
1 tbspchopped parsley dried
1/4 cupolive oil, extra virgin

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Steps

1

Heat oil add chickpeas and potatoes
2

Add sofrito
3

Add spices sour cream stir in well
4

Add fresh cilantro and cheese let sit 2 minutes serve enjoy

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on July 19, 2014 10:20

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....