Lavng latta

Name: Lavng latta
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Maida; as needed Ghee for moyan; as needed Oil for frying; For stuffing; 1/2 cup Mawa; 4 tbsp Desiccated coconut; to taste Sugar powder according; 1 tsp Elaichi powder; For chasni; 2 cup Sugar; 1 cup Water; 8 Cloves

Poonam Singh @cook_8925211

#Diwalidelight

Poonam Singh @cook_8925211

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Ingredients

20min

2 servings

2 cupMaida
as neededGhee for moyan
as neededOil for frying
For stuffing
1/2 cupMawa
4 tbspDesiccated coconut
to tasteSugar powder according
1 tspElaichi powder
For chasni
2 cupSugar
1 cupWater
8Cloves

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Steps

20min

1

Maide mein moyan dal ke water ki help se dough ready kere
2

Sugar water mix kar ke cook kere 2taar ki chasni bana le
3

Stuffing ke liye mawe mein coconut sugar powder elaichi mix kar stuffing ready kar le
4

Dough se badi aur Patli poori roll kere stuffing rakhe pale uper side se fold kar fir side se fold kere
5

Clove (lavng) se seal kar ke deep fry kere
6

Ab chasni mein dip kere jali per nikale aur serve kere