Dum aloo

Name: Dum aloo
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg mudium siz potatoes; 1 tsp Kashmiri red chilli powder; 2 tsp oil; 2 tsp saunth; 1/2 tsp red chilli powder; 2 green cardamom; 2-3 tsp curd; 1 tsp salt to taste; as required Water; as needed Oil for deep frying

Vanika Agrawal @cook_8355865

Pune

#dewalidelights
Most popular food of Kashmir.

Vanika Agrawal @cook_8355865

Pune

#dewalidelights
Most popular food of Kashmir.

Saved

Ingredients

30 minutes

4 servings

1/2 kgmudium siz potatoes
1 tspKashmiri red chilli powder
2 tspoil
2 tspsaunth
1/2 tspred chilli powder
2green cardamom
2-3 tspcurd
1 tspsalt to taste
as requiredWater
as neededOil for deep frying

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Steps

30 minutes

1

Cut the potatoes in half, deep fry them and keep aside. prick the potatoes with toothpick and keep aside.
2

Mix all the dry powder in a bowl add enough water to the bowl to make a paste.
3

Heat the oil in pan,and add the cardamom,pour in the paste and stir for about 4-5 minutes.
4

Add the potatoes and mix well.then mix in the curd,cover and cook for 4-5 minutes. serve hot with rice.