Sophie's mini chicken and bacon pasties

Name: Sophie's mini chicken and bacon pasties
Cuisine: American
Ingredients: 100 grams finely chopped cooked chicken; 80 grams finely chopped cooked bacon; 1/2 tsp garlic powder; 2 tbsp cream cheese; 100 ml milk; 1 salt and pepper to taste; 1/2 tbsp flour; 1 Shortcrust pastry, rolled out and cut into circles about the size of and average mug.; 1 egg, beaten; 1/4 tbsp butter

justanothersoph @cook_3465110

Sophie's mini chicken and bacon pasties

justanothersoph @cook_3465110

Saved

Ingredients

100 gramsfinely chopped cooked chicken
80 gramsfinely chopped cooked bacon
1/2 tspgarlic powder
2 tbspcream cheese
100 mlmilk
1salt and pepper to taste
1/2 tbspflour
1Shortcrust pastry, rolled out and cut into circles about the size of and average mug.
1egg, beaten
1/4 tbspbutter

Saved

Steps

1

Melt butter in a saucepan and mix in your flour. Form a paste, and add approx ¼ of your milk.
2

Mix and gently heat until smooth again. Repeat with the rest of the milk.
3

You should have quite a thick sauce. If not, add more flour and stir until it's smooth.
4

Then add the rest of your filling ingredients (everything apart from the egg and pastry).
5

Place half a tablespoon in the middle of a disk of pastry. Fold in half and pinch the edges together. Try not to let any mixture leak out - if it looks like it will remove some, then seal it.
6

Place on a baking sheet lined with grease proof paper, and repeat.
7

Brush the tops with beaten egg and bake for 20-30 minutes, or until golden brown.
8

Best enjoyed hot, but great cold for a packed lunch.