Steps
- 1
Preheat oven to 350° and grease 4x12 casserole dish
- 2
Begin chopping into florets
- 3
In stock pot boil 6 cups of water. Add and boil for 10 min.
- 4
In a medium saucepan combin saute on med. For 5min
- 5
Add soup and saute for additional 5 min.
- 6
Combine and saute for 5 min
- 7
Add to casserole dish spread evenly pour soup mix on top and mix
- 8
Add and bake for 20-22 min
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