Lemon And Ginger Cheesecake
Delicious baked cheesecake.
Cooking Instructions
- 1
Crush the biscuits and mix with the melted butter. Line the bottom of the baking dish with the mixture, press it down and bake for 10 minutes on 150 C.
- 2
Remove the base from the oven, allow to cool. Spread the lemon curd thinly over the bottom of the base.
- 3
Add all other ingredients into a mixing bowl. Beat the mixture well. Transfer to the baking dish pouring on top of the biscuit base. Bake in the oven for 50-60 minutes at 160 C.
- 4
While still hot, grate some more lemon zest over the top as a garnish. Allow to fully cool before removing from the baking dish.
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