Vada pav

Name: Vada pav
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 medium sized boiled potatoes; 1 tsp ginger garlic paste; 1/2 tsp green chilli paste; 1 tsp finely chopped coriander levels; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; 1 tsp oil; 1 lemon juice; 1 tsp salt to taste; 4 Pav; as needed Oil deep frying; For batter; 1/4 cup besan; 1/2 tsp chilli powder; 1/2 tsp salt; as required Water

Vanika Agrawal @cook_8355865

Pune

#diwalidelights
Most popular food of Maharashtra.

Vanika Agrawal @cook_8355865

Pune

#diwalidelights
Most popular food of Maharashtra.

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Ingredients

45 minutes.

2 servings

3medium sized boiled potatoes
1 tspginger garlic paste
1/2 tspgreen chilli paste
1 tspfinely chopped coriander levels
1/2 tspmustard seeds
1/2 tspcumin seeds
1/2 tspturmeric powder
1 tspoil
1lemon juice
1 tspsalt to taste
4Pav
as neededOil deep frying
For batter
1/4 cupbesan
1/2 tspchilli powder
1/2 tspsalt
as requiredWater

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Steps

45 minutes.

1

For batter.mix all the ingredients in a bowl with enough water. the consistency of the batter should be like the batter we prepare for bajjis.
2

For vada.in a bowl add mashed boiled potatoe, ginger and garlic paste, green chilli paste, coriander levels, lemon juice and salt, mix very well.
3

Heat 1 tsp oil in a pan. when hot add mustard seeds, cumin sheed, turmeric powder, cook for few minutes, now add the potatoes mixture to pan and mix.when this mixture cools community. mak small flat rounds and keep aside.
4

Heat a oil in a pan. now dip the potatoes rounds in the batter and place them on the pan.fry the vada till the golden brown on both sides. serve hot vada pav.