Fresh coconut ladoo

Name: Fresh coconut ladoo
Yield: 9 servings
Cuisine: Indian
Ingredients: 1 fresh coconut, grated; 1 litre milk; 350 g sugar; 1 tsp cardamom powder; 1/2 cup roasted suji or rawa; For The Garnish; 2 tbsps cherries sliced

renu jain @cook_7828245

Bangalore

#Diwalidelight Fresh coconut ladoo, easy to make for festive occasions.

renu jain @cook_7828245

Bangalore

#Diwalidelight Fresh coconut ladoo, easy to make for festive occasions.

Saved

Ingredients

9 servings

1fresh coconut, grated
1 litremilk
350 gsugar
1 tspcardamom powder
1/2 cuproasted suji or rawa
For The Garnish
2 tbspscherries sliced

Saved

Steps

1

Combine the milk, coconut and sugar in a deep pan and cook on a medium flame, while stirring occasionally.
2

When the mixture becomes thick, reduce the flame and cook for more minutes.
3

When the mixture becomes semi-solid, remove from flame.
4

Add the semolina and cardamom powder and mix well.
5

Divide the mixture into equal portions.
6

Apply little water or ghee on your palms and roll out each portion to a medium size ladoo.
7

Garnish with cherries and saffron
8

Serve immediately or store refrigerated.