Crockpot Sausage and Beans

Name: Crockpot Sausage and Beans
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb kalbasa; 1 lb hot sausage (or mild); 10 oz navy beans (I used frozen); 10 oz black beans (I used frozen); 1 medium onion, chopped; 3 jalapenos, sliced; 4 clove garlic, minced; 24 oz tomatoes, diced can; 1 bay leaf; 4 Sazon seasoning from Goya; 3 cup warm water; 1 salt and pepper; 2 beef bouillon cubes; 1 loaf corn bread

Lastsight @cook_2877350

This is a great cold weather food. Goes great with football, friends and beer.

Lastsight @cook_2877350

This is a great cold weather food. Goes great with football, friends and beer.

Saved

Ingredients

30 mins

6 servings

1 lbkalbasa
1 lbhot sausage (or mild)
10 oznavy beans (I used frozen)
10 ozblack beans (I used frozen)
1 mediumonion, chopped
3jalapenos, sliced
4 clovegarlic, minced
24 oztomatoes, diced can
1bay leaf
4Sazon seasoning from Goya
3 cupwarm water
1salt and pepper
2beef bouillon cubes
1 loafcorn bread

Saved

Steps

30 mins

1

Cook the sausage and kalbasa. I used my grill but you can fry or bake.
2

While the meat is cooking, put all of the remaining ingredients in a crockpot and stir till combined.
3

When meats are cooked, slice at an angle about 3/8" thick. Place into crockpot and stir till combined.
4

Turn crockpot on low for 8-10 hours or high for 4-5 hours.
5

I made my own corn bread with corn and jalapenos but feel free to buy a loaf if that works better for you.
6

When proper time has passed, remove bay leaf. Place a piece of corn bread in a bowl and scoop the sausage and beans on to and enjoy.