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Blondie's Mom's Baked Breakfast puffs
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A picture of Blondie's Mom's Baked Breakfast puffs.

Blondie's Mom's Baked Breakfast puffs

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Blondie's Mom's Baked Breakfast puffs

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

  1. 5 tbspbutter
  2. 1/2 cupsugar
  3. 1egg
  4. 2 1/4 tspbaking powder
  5. 1 1/2 cupflour
  6. 1/2 cupmilk
  7. 1/4 tspsalt
  8. 1/4 tspnutmeg
  9. 6 tbspbutter, melted
  10. 1cinnamon/sugar mixture
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Steps

  1. 1

    Preheat oven to 350°.

  2. 2

    Grease muffin tins.

  3. 3

    Fill muffin tins 1/2 full.

  4. 4

    Cream butter and sugar; add egg and mix well.

  5. 5

    Add dry ingredients alternately with milk.

  6. 6

    Bake for 20 to 25 minutes.

  7. 7

    Take out of muffin tins immediately.

  8. 8

    Roll in or brush with melted butter.

  9. 9

    Roll into cinnamon/sugar mixture.

  10. 10

    * I get approximately 12 doughnuts out of the "regular" sized muffin tins that I have. However, the amount you get will obviously depend on the size of the muffin tins used, as well as how full you fill them. *

  11. 11

    ** Instead of nutmeg, you could also use lemon, rum, almond, vanilla, coconut, or several other flavorings or extracts. **

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1blondie1968
1blondie1968 @cook_2699479
on March 16, 2014 00:12
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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