Hummus Chicken Casserole

Name: Hummus Chicken Casserole
Total time: 300 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb shredded chicken; 16 oz "everything" flavored hummus; 15 oz "Patak's" Korma curry; 1 cup tahini; 1 cup garbanzo beans; 2 tsp turmeric; 1 tsp chili powder; 1 large pinch kosher salt and black pepper

ChefDoogles @ChefDoogles

Chicago, IL

Hummus Chicken Casserole

ChefDoogles @ChefDoogles

Saved

Ingredients

5 mins

6 servings

1 lbshredded chicken
16 oz"everything" flavored hummus
15 oz"Patak's" Korma curry
1 cuptahini
1 cupgarbanzo beans
2 tspturmeric
1 tspchili powder
1large pinch kosher salt and black pepper

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Steps

5 mins

1

Mix all ingredients together in a casserole dish. Cover. Bake at 350° for approximately 30 minutes or until chicken is heated through. If mixture is too dry, add some coconut milk
2

Variations; Coconut milk, other curries, cardamom, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, coriander, corn, poppy seeds, sesame seeds, sumac, lemon, tomato, fenugreek, paprika, shallots, celery, bacon, habanero, oregano

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ChefDoogles @ChefDoogles

on December 09, 2015 23:33

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience