Blueberry Scones*

Name: Blueberry Scones*
Total time: 1800 s
Cuisine: American
Ingredients: 2 cup flour; 1/2 cup sugar; 1 tbsp baking powder; 1/2 cup heavy cream; 1 cup washed fresh blueberrys; 1 large egg; 1 tsp Orange zest; 1/4 tsp salt; 1 stick cold unsalted diced butter

summerplace @cook_3876776

:-)

summerplace @cook_3876776

:-)

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Ingredients

30 mins

2 cupflour
1/2 cupsugar
1 tbspbaking powder
1/2 cupheavy cream
1 cupwashed fresh blueberrys
1 largeegg
1 tspOrange zest
1/4 tspsalt
1 stickcold unsalted diced butter

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Steps

30 mins

1

preheat oven to 400 & paperline a baking sheet
2

add flour, sugar, salt & baking powder to a bowl give a quick mix.Now add in cold butter you can use a fork to cut it in or a pastry cutter, or you hands, now add in your lighly beaten egg and milk mixture to dry ingredients, & orange zest, incorporate but dont over work.Add in blueberrys and gently in corporate.(Do not over work dough)
3

add dough to floured surface and gently roll out dough leaving it nice n thick.cut into triangles or any shape desired. sprinkle tops with sugar & Bake 20-25 minutes ENJOY!
4

you can also substitute any kind of fruit. I've used peaches, apples canned pears & frozen well drained fruit.