Tuna poké bowl

Name: Tuna poké bowl
Total time: 900 s
Yield: 2 people
Cuisine: South African
Ingredients: 1 raw tuna steak; 1 avocado, sliced; 1/2 cucumber, chopped into cubes; 1 tablespoon black sesame seeds; 1 lime, juiced; 1 cup cooked sushi rice or quinoa; 1 tablespoon kewpie mayo or seafood mayonnaise

Dominique Solomon @cook_7578122

Cape Town, South Africa

I love sushi so much! So imagine my elation when I come across this recipe. Which is actually of Hawaiian origin. All my favourite food in one bowl! Try it out! :)

Dominique Solomon @cook_7578122

Cape Town, South Africa

I love sushi so much! So imagine my elation when I come across this recipe. Which is actually of Hawaiian origin. All my favourite food in one bowl! Try it out! :)

Saved

Ingredients

15 minutes

2 people

1raw tuna steak
1avocado, sliced
1/2cucumber, chopped into cubes
1 tablespoonblack sesame seeds
1lime, juiced
1 cupcooked sushi rice or quinoa
1 tablespoonkewpie mayo or seafood mayonnaise

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Steps

15 minutes

1

Chop up cucumber, tuna and slice up avocado in half.
2

Squeeze the lime juice over the tuna and leave for 2 minutes or so.
3

To assemble, place the quinoa or sushi rice at the bottom of the bowl, along with the cucumber. Top with the tuna and avocado, sprinkle with black sesame seeds and a little of the lime juice. Serve with a little mayonnaise and a chilled glass of Chardonnay.