Rice flour kachori

Name: Rice flour kachori
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 bowl Rice flour; 2 pinch Salt; 1-1/12 cup Lukewarm water; Oil as needed for frying; For stuffing; 4 large Boiled potato; 1 large Onion fine chopped; 4 Chilli fine chopped; to taste Salt according; 1sp Dhaniya powder; 1/2 tsp Garammassla; 1 tsp Amchoor powder; 2-3sp Oil

Poonam Singh @cook_8925211

Diwali delight

Poonam Singh @cook_8925211

Diwali delight

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Ingredients

30min

4 servings

2 bowlRice flour
2 pinchSalt
1-1/12 cupLukewarm water
Oil as needed for frying
For stuffing
4 largeBoiled potato
1 largeOnion fine chopped
4Chilli fine chopped
to tasteSalt according
1spDhaniya powder
1/2 tspGarammassla
1 tspAmchoor powder
2-3spOil

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Steps

30min

1

Dough ke liye rice flour mein salt and 2sp oil dal ke lukewarm water se soft dough bana le 20 min rest ke liye rakhe.
2

Stuffing ke liye pan mein oil garam karein chopped onion and chilli dale pinkish hone per flame sim Kar ke dhaniya and garammasala powder dale add sath hi boiled mashed potato dal ke mix karein ab salt add karein amchoor powder add kar flame off kar de
3

Kadai mein oil garam hone gas per rakhe
4

Dough se pede bana le stuffing stuff kar ke kacooriya bana ke deep fry kar le
5

Kachoori no sabji raita etc ke sath kkhaye aur khilaye